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Branding and Brand Strategy for Growing Companies

Branding and Brand Strategy for Growing Companies

Branding for Restless Companies and Driven Entrepreneurs

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Rising above the noise with David Brier

Valentine’s Day Special: The Perfect Rebrand and Why Nobody Knows the Truffles I’ve Seen

Reading Time: 4 minutes
Happy Valentine's Day vintage sentiment

Oh, Valentine’s Day. The one day a year where love is measured in overpriced roses, heartfelt (or last-minute) greeting cards, and an avalanche of chocolates wrapped in shiny red foil.

Richard Cadbury—yes, the OG of chocolate romance—introduced the first heart-shaped chocolate box in 1861. Fast forward to today, and we’re moving over 36 million of those boxes annually, totaling a staggering 58 million pounds of chocolate.

Beneath the glittering heart-shaped boxes lies a $125 billion industry with a history as rich as the truffles inside.

Speaking of chocolate, let’s talk about the absolute insanity behind it. It takes 400 cocoa beans to produce just one pound of chocolate. One measly pound.

And each cocoa tree? It yields only 2-3 pounds of chocolate per year.

That means every time you or I devour a chocolate bar in a single sitting (no judgment), just know that tree worked harder than your WiFi router on a Zoom call in a very remote location.

Happy Valentine's Day truffles

The Chocolate Industry and a 300% Sales Spike—What’s the Connection?

Many entrepreneurs have asked me how I increased sales by 300% for Legacy Chocolates. My response? Chocolate wasn’t the problem. The problem was that chocolate marketing had become as predictable as a rom-com breakup.

The Truffle of Valentine's Day

The Secret Sauce to My Chocolate Dominance

Every brand was screaming the same message: “Our chocolate is the best!” But when everyone says the same thing, nobody stands out. So, I had two choices:

  1. Add to the noise.
  2. Rise above it.

Since I have a personal rule against contributing to the global epidemic of bland branding, I chose the second option.

So I packed my metaphorical parachute, strapped on my branding goggles, and prepared for some serious brand elevation.

3 Magical Steps to Achieve 300% Growth in 30 Days

This wasn’t about just selling more chocolate. It was about creating a brand experience that people wouldn’t forget—or throw away. Here’s how:

1. Be Informative, Not Just Pretty

Most chocolate brands rely on aesthetics. Glossy packaging. Cursive fonts. Predictable messaging.

Foodies don’t just eat with their eyes; they feast on knowledge.

So, instead of just making Legacy Chocolates look good, I made it interesting. I packed it with trivia, history, and insights into the craft of chocolate making.

Want to know why the best chocolate has a sharp snap when you break it? I told them. Want to learn about the exact temperature needed to temper chocolate? Boom—knowledge drop.

Because when people feel smarter about what they’re consuming, they savor it more.

2. Meaningful Over Meaningless

Most brands rely on vague, feel-good one-liners. “Indulgence at its finest.” “Pure bliss in every bite.” Yawn.

I focused on storytelling, education, and the joy of discoering true chocolate with lines like “May cause chocolate envy. Share responsibly.”

Legacy Chocolates didn’t just sell truffles; it sold an experience

…of craftsmanship, heritage, and an invitation into a secret world most consumers had never explored.

3. Packaging That Stands the Test of Time

Most chocolate boxes are thrown out faster than bad Tinder dates. I designed packaging that felt too good to discard. A thicker, sturdier box that customers kept—sometimes for years.

How do I know this worked? I had husbands—years later—track me down and tell me their wives still refused to throw out the box.

What kind of impact do we want in branding? We want a permanent place in people’s lives—way more than a purchase.

Valentine's Day truffle by David Brier

The Takeaway: Chocolate (and Branding) Should Be Savored

Rebranding isn’t just about slapping on a new logo or picking a fancier font.

It’s about creating a reason for people to care.

In a world where 400 cocoa beans go into a single pound of chocolate, you better believe that every brand message must be crafted with just as much effort.

So, the next time you’re biting into a truffle, remember this:

The best brands—like the best chocolates—melt in your mouth and not in your hands.

They don’t melt away into the background. They linger, create memories, and the desire for more.

If you’re too close to it, schedule a Discovery Call here.

And if your team is overlapping efforts, being inefficient, not on the same page and not multiplying each other’s efforts, get this book for yourself and your team.

Related articles:

Is this Unexpected Door the Best Design in America for a Business?

The Exact Formula I Use to Create Killer Headlines

My First Google Hangout Interview: "Branded Alive"

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Ready to defy gravity?

For over 30 years, David Brier has worked with large and small companies and startups that refuse to blend in and want — not only a brand that has something to say but — a brand that demands to be heard: to defy gravity and rise above the noise. Read More…

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