Award-winning branding, rebranding and package design
How brands outshine, outlast and outperform their competition
Design inspirations from over three decades of branding brilliance. Discover the design inspiration from veteran branding expert and award-winning designer David Brier. Branding companies around the world, David is the recipient of over 350 international design and branding awards. Want more, purchase your own copy of David Brier’s bestselling “branding bible,” Brand Intervention: 33 Steps to Transform the Brand You Have into the Brand You Need.Ā
Knowing when to rebrand is one of the biggest challenges any brand faces in its lifetime. What you donāt want to be is the one brand that loses its customers because it didnāt recognize the signs that hinted, āadapt or die.ā By āadapt,ā I donāt in any way mean āchange to fit in.ā By adapt …
Your best branding tool might be staring you in the face, and if it’s not, it’s costing you (big time) business, sales and phenomenal growth. There is one tool in your brand’s arsenal that will work harder, last longer and be seen more than any other component in your brand’s history and evolution. It’s one …
It’s been said, “There are four basic food groups: milk chocolate, dark chocolate, really dark chocolate, and chocolate truffles.” Gulping Down the Entire History of the World? New York Timesā bestselling author Sarah Vowell wrote, āJust the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying …
Through bloodshot and bleary eyes, he muttered, “Whoa dude. This is g-o-o-d stuff…” I’ll explain. We’re Just a Rock ‘n Roll Brand Being a subscriber to Copyblogger, I look forward to the articles they publish which are often insightful and thought-provoking. I am (and have been) a fan of Demian Farnworth since before he became …
“The luscious aromatic intoxication I held up to my lips warmed my insides like the soft caress of a silk wrap embracing the smooth virgin shoulders of a young starlet at her Hollywood premiere debutā¦.ā Yup, I wrote that. And yes, I am obsessed with an intoxicating shot of espresso where the crema slithers down …
